Sautéed Beetroot

Want to know an easy way to get yourself a full dose of goodness (also known as vitamins and nutrients)? Sauté GoodHealthy beet greens! They are a true superfood that will fuel your body and they are obviously delicious. This recipe is a perfect addition to any meal and takes minimal time and ingredients. Enjoy!


Sautéed Beet Greens with Garlic

GoodHealthy Beetroot Greens

4 cloves of garlic

1 small carrot, grated

1-2 teaspoons of olive and truffle oil

Sea salt and pepper

  1. Chop beet greens to about 1” length

  2. Finely chop garlic

  3. Heat oil in pan on low heat, add garlic and heat until soft

  4. Plate it, dress with grated carrot, add a few drops of truffle oil and enjoy

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