Thanksgiving might look different this year but your food should still taste amazing. Enjoy GoodHealthy® Kale Mac and Cheese on Thursday
GoodHealthy® Kale Mac and Cheese
1 clamshell GoodHealthy® Kale
1+1/2 boxes cavatappi or shells
1/2 stick butter
2 12oz cans evaporated milk
1/3 cup whole milk (or 2%)
2 large eggs
1 tsp salt
1/2 tsp nutmeg
1/4 tsp cayenne pepper
8oz sharp cheddar cheese grated
4oz gruyere cheese grated
4oz Swiss cheese grated
8oz American cheese(torn apart)
Preheat oven to 375
Cook pasta al dente
Drain pasta, return to pasta pot, add butter, and mix well.
Combine evaporated milk, milk, eggs (lightly beaten), salt, nutmeg, cayenne in a bowl. Whisk well. Set aside.
Mix all the cheese together.
Spread 1/3 pasta in the bottom of buttered 9x13 pan, top with 1/3 of cheeses. Repeat a second time. Pour milk mixture over top and bake 20 until golden and bubbling.
Add kale and mix well.