It’s safe to say this GoodHealthy Kale Pesto will turn anyone into a kale (and pesto) lover. Creamy, with flavors of kale, garlic, cashews and lemon, all combined to make the world’s most glorious pesto. Use it in a pasta dish, for dipping your veggies or go the easy route and eat it with a spoon.
GoodHealthy Kale Pesto
Recipe by Tai
3 cups GoodHealthy Kale, torn and packed
1/2 cup raw cashews
2 cloves garlic (roast or sauté first)
1 1/4 - 1 1/2 olive oil
1-2 cups basil, packed
Juice of one lemon
S&P
Add raw cashews to bowl ,covered with water and let sit for at least 4 hours.
After raw cashews have absorbed the water, add kale, cashews, garlic and basil in food processor until finely chopped.
While food processor is running add olive oil, lemon juice, S&P.
Pulse until smooth
Enjoy
