This GoodHealthy® meal will give you pumpkin 🎃 to talk about. Pumpkin chipotle marinara with local and organic arugula makes this fall 🍂 dish nutritious and delicious. #goodhealthy #radishes #radishlove #pumpkinrecipes #autumnmeals #eatorganic #groworganic

Does anyone else dream of salad on pizza? Yes? Good, because our local and organic arugula is a customer favorite and the perfect topping to any pizza recipe. It has an earthy aroma, peppery taste and it’s available in this week’s farm box 😊 + Top your cauliflower crust with olive oil, salt and pepper, fresh mozzarella, tomatoes and GoodHealthy®️ baby arugula. Back according to dough instructions. #goodhealthy #smartfarm #local #organic #restorative #sustainable #superfood #

Have you ever seen such pretty hummus? You can make this with our local and organic GoodHealthy beets from your farm box. It’s perfect and beautiful and you need to make it asap. GoodHealthy Beet Hummus 1 bundle GoodHealthy Beets 1 can chickpeas, rinsed and drained 1 tbsp olive oil 1/4 cup lemon juice 1/2 tsp sea salt 1 clove garlic, rough chop 1/2 tsp crushed red pepper 1/2 tsp ground cumin 1/2 tsp baking soda 2-4 TBSP ice water Heat oven to 400. Place beets in covered dish

We’re no stranger to the avocado toast game, but we’re pretty sure these local and organic GoodHealthy radishes takes things to a new level. This recipe uses the whole radish, which we love, with the greens placed beautifully between the radish and avocado. Make a slice (or two) for breakfast, lunch or a snack. You can thank us later. RADISH AVOCADO TOAST 1 slice of your favorite bread, toasted 1/2 avocado, peeled and sliced lengthwise 3 - 4 radishes, sliced lengthwise, green

Want to know an easy way to get yourself a full dose of goodness (also known as vitamins and nutrients)? Sauté GoodHealthy beet greens! They are a true superfood that will fuel your body and they are obviously delicious. This recipe is a perfect addition to any meal and takes minimal time and ingredients. Enjoy! Sautéed Beet Greens with Garlic GoodHealthy Beetroot Greens 4 cloves of garlic 1 small carrot, grated 1-2 teaspoons of olive and truffle oil Sea salt and pepper Chop

Use our GoodHealthy radishes to make the world’s best salsa for today’s festivities. Serve with our recipe for roasted chickpea tacos and it may all you ever need again, or at least until tomorrow. RADISH SALSA 1 cup diced radishes 1 fresh jalapeño, deseeded, deveined and diced 1/4 cup red onion, diced 4 - 5 radish greens, finely chopped Big pinch sea salt 1/2 lime 1. Combine radishes, jalapeño, onion and radish greens in a small bowl 2. Add sea salt and the juice of 1/2 lime

If you haven’t tried GoodHealthy red mustard, this is a perfect recipe to do so - easy and delicious with lots of flavor. Our red mustard has a peppery and earthy kick that you are sure to love. Balsamic Glazed Chickpeas with Red Mustard Ingredients + GoodHealthy baby red mustard + 1/2 red onion + 1 cup cooked chickpeas (rinsed and drained) +4-6 tablespoons vegetable broth + 4 cloves garlic + 2 tablespoons balsamic vinegar + 1/2 plus teaspoon of sea salt + 1/2 teaspoon

We put a GoodHealthy twist on everyone’s favorite party dip with our creamy beet artichoke dip. It pairs perfectly with fireworks on this beautiful Fourth of July. Eat it hot or cold, but just be sure it eat it. BEET ARTICHOKE DIP Recipe by @sweetestoccasion + 12 ounces GoodHealthy beet greens, roughly chopped + 2 (12 ounce) jars artichoke hearts, drained and coarsely chopped + 2 (8 ounce) package cream cheese, softened + 1/4 cup sour cream + 1/4 cup mayonnaise + 1 cup shredd

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